Ugandan Reserve

A refined roast showcasing the expressive character of Ugandan coffee. Sourced from the Sipi region in the Kapchorwa District, this cup offers a balanced profile with notes of chocolate, dark fruits, and soft florals, creating a smooth, layered finish.

Grown at elevations of 1500–2500 meters, these beans are fully washed and sun-dried to enhance clarity and complexity. The result is a clean, elegant cup with a light body and a gently lingering sweetness.