Tanzanian Reserve

A vibrant, medium-light roast showcasing the delicate character of Tanzanian coffee. Sourced from small cooperative farms in the Mbeya region, this cup offers a bright, expressive profile with notes of pear, soft florals, jasmine, and a touch of strawberry.

Grown at elevations of 1200–1900 meters, these beans are fully washed and dried on raised beds to preserve clarity and brightness. The result is a clean, elegant cup with a light body and a gently lingering finish.