Sumatran Reserve

A bold, medium roast showcasing the deep, distinctive character of Sumatran coffee. Sourced from the Aceh region of Takengon, this cup offers a rich profile with notes of dark chocolate, dried fruit, and earthy depth, supported by a syrupy body and a long, lingering finish.

Grown at elevations of 1100–1600 meters, these beans are processed using the traditional wet-hulling method (Giling Basah), enhancing their intensity and full-bodied texture. The result is a powerful, grounding cup with unmatched depth and character.