Avelin Single Origin Collection

A curated selection of Avelin’s most distinctive single origin coffees, offered in six 2 oz samples. Each coffee highlights the unique character of its region, from bright and expressive to smooth and grounded.

Designed for exploration, this collection offers a refined introduction to the depth and diversity of Avelin’s origin lineup.

Brazilian Reserve
Roast: Medium
A smooth, medium roast showcasing the classic character of Brazilian coffee. Sourced from Paraná and São Paulo, this cup offers soft cocoa notes with a naturally smooth, balanced finish. Easy and comforting, it’s a refined everyday favorite.

Colombian Reserve
Roast: Medium
A smooth, balanced coffee from the Medellín region of Antioquia, Colombia. Notes of dried orange, berry, and soft chocolate create a bright yet comforting cup with a clean, lingering finish. Vibrant but approachable, it’s a staple done right.

Costa Rican Reserve
Roast: Medium
A bright, clean coffee sourced from micro farms in the Alajuela region of Costa Rica. Notes of sweet apple, raisin, and honey create a crisp, lightly sweet finish. Smooth and refined, it offers clarity in every sip.

Ethiopian Natural Reserve
Roast: Medium-Light
A vibrant, expressive coffee from the Sidama region of Ethiopia. Naturally processed, it delivers notes of milk chocolate, ripe fruit, and caramel with a smooth, layered finish. Lively and slightly adventurous, it’s a beautifully dynamic cup.

Honduran Reserve
Roast: Medium-Dark
A warm, medium-dark roast from the Marcala region of Honduras. Notes of caramel, soft spice, and brown sugar create a smooth, comforting cup with a balanced depth. Grounded and inviting, it’s easy to settle into.

Tanzanian Reserve
Roast: Medium-Light
A bright, elegant coffee from the Mbeya region of Tanzania. Notes of pear, soft florals, jasmine, and strawberry create a light, expressive cup with a clean finish. Delicate yet vibrant, it offers a refined, refreshing experience.