Papua New Guinea Reserve

A smooth, medium roast showcasing the unique character of Papua New Guinea coffee. Sourced from small agricultural cooperatives in the Chimbu Province, this cup offers a balanced profile with notes of caramel, honey, and soft fruit, creating a naturally sweet and refined finish.

Grown at elevations around 1350 meters in volcanic loam soils, these beans are fully washed and sun-dried to enhance clarity and balance. The result is a clean, expressive cup with a smooth, lingering sweetness.