Peruvian Decaf Reserve

A smooth, medium roast decaffeinated using the Swiss Water Process to preserve the natural character of the coffee. Sourced from the Piura and Amazonas regions of Peru, this cup offers notes of caramel, soft citrus, and a clean, balanced finish.

Grown at elevations of 1100–1700 meters and carefully washed and sun-dried, these beans retain their depth and clarity without the caffeine. The result is a refined, easy-drinking cup that delivers full flavor with a smooth, gentle finish.