Guatemalan Reserve

A smooth, medium roast showcasing the rich, refined character of Guatemalan coffee. Sourced from the Antigua region, this cup offers a balanced profile with notes of dark chocolate, bright fruit, and butterscotch, creating a layered and naturally sweet finish.

Grown at elevations of 1200–1616 meters in volcanic loam soils, these beans are fully washed and sun-dried to enhance clarity and depth. The result is a clean, expressive cup with a smooth, lingering finish.