Ethiopia Natural Reserve

A vibrant, medium-light roast showcasing the expressive character of Ethiopian natural coffees. Sourced from smallholder farmers in the Sidama Zone, this cup offers a lively profile with notes of milk chocolate, ripe fruit, and caramel, creating a smooth yet dynamic finish.

Grown at elevations of 1700–1900 meters in rich nitisol soils, these beans are naturally processed, hand-sorted, and dried on raised beds to enhance their depth and complexity. The result is a bright, layered cup with a clean, lingering sweetness.