Costa Rican Reserve

A smooth, medium roast showcasing the bright, clean character of Costa Rican coffee. Sourced from micro farms in the Alajuela region, this cup offers a balanced profile with notes of sweet apple, raisin, and honey, creating a naturally smooth and lightly sweet finish.

Grown at elevations of 1300–1445 meters in volcanic loam soils, these beans are eco-pulped and sun-dried to preserve clarity and balance. The result is a crisp, refined cup with a clean, lingering finish.