Bali Reserve

A rich, medium-dark roast showcasing the depth and character of Bali-grown coffee. Sourced from the Kintamani region, this cup offers a full-bodied profile with notes of dark chocolate, molasses, and brown sugar, creating a smooth, naturally sweet finish.

Grown at elevations of 1200–1600 meters in volcanic loam soils, these beans are hand-picked and traditionally wet-hulled before being dried on raised beds. The result is a bold, grounded cup with deep warmth and a clean, lingering finish.